INTEGRATION OF SIMULATION DRIVEN DFAM AND LCC ANALYSIS FOR DECISION MAKING IN L-PBF



Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

This study concerns the evolutions of some physicochemical characteristics of berries during conditions simulating the beaujolais wine-making process.In this process, a large number of intact berries is kept in a CO2 atmosphere which is produced by ethanolic fermentation of the must in the bottom of the tank.To simulate this, two equivalent samples

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Precise estimate of charged Higgsino/Wino decay rate

Abstract Higgsinos and Winos in the supersymmetric Standard Model are prime candidates for dark matter due to their weakly interacting nature.The mass differences between their charged components (charginos) and neutral components (neutralinos) become degenerate when other superparticles are heavy, resulting in long-lived charginos.In the case of t

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